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Ingredients
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Steak Skewers
Horseradish Cream Sauce
Method
Steak Skewers
- 1
Prepare the Steak
Trim any excess fat from the sirloin steak, then cut it into 1-inch cubes.
- 2
Marinate the Steak
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the cubed steak to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare Vegetables
Chop the bell peppers and red onion into 1-inch pieces.
- 4
Assemble the Skewers
Soak wooden skewers in water for 15 minutes (if using wooden skewers). Alternate threading the marinated steak cubes and vegetable pieces onto the skewers.
- 5
- 6
Rest and Serve
Remove the skewers from the grill and let them rest for a few minutes before serving.
Horseradish Cream Sauce
- 7
Mix the Sauce
In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and black pepper. Stir until well mixed.
- 8
Chill
Refrigerate the horseradish cream sauce for at least 15 minutes to allow the flavors to meld.
