Pollo Con Erbe Aromatiche Recipe
Grilled double chicken breast with a thyme, rosemary, and garlic rub, served on a bed of arugula and grape tomatoes
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Ingredients
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Chicken
Herb Rub
Salad Base
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, salt, black pepper, thyme, rosemary, and minced garlic. Mix well to create a marinade.
- 2
Apply the Rub
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Grill the Chicken
Prepare the Salad
- 6
Mix the Salad
In a large bowl, combine arugula, halved grape tomatoes, balsamic vinegar, and season with salt and pepper to taste. Toss gently.
Serve
- 7
Plate the Dish
On a serving plate, place a generous portion of the arugula salad as a base, and then lay the grilled chicken slices on top.
- 8
Garnish and Enjoy
Drizzle with additional balsamic vinegar if desired, serve immediately, and enjoy your Pollo con Erbe Aromatiche!
