Patate Al Forno Recipe
Roasted potatoes with rosemary and garlic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into evenly sized chunks, about 2-3 cm each.
- 3
Prepare the Garlic
Peel the garlic cloves and leave them whole or crush them slightly with the flat side of a knife for more flavor.
- 4
Mix Ingredients
In a large mixing bowl, combine the potato chunks, olive oil, salt, black pepper, rosemary, and garlic. Toss everything together until the potatoes are well coated.
Cooking
- 5
Roast the Potatoes
Spread the potato mixture in a single layer on a baking sheet lined with parchment paper. Make sure there is space between the pieces for even roasting.
- 6
Bake
Place the baking sheet in the preheated oven and roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the outside. Stir halfway through cooking to ensure even browning.
- 7
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy your Patate al Forno!
