Open Bar Setup Recipe
A fully stocked bar, customized to your preferences, will be set up in your private room on the second floor, complete with a dedicated bartender. All beverages are charged based on consumption and count toward your event minimum.
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Ingredients
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Spirits
Mixers
Garnishes
Glassware
Ice
Method
Setup
- 1
Prepare the Space
Ensure the bar setup area is clean and free of clutter. Arrange tables or surfaces to accommodate the bar equipment.
- 2
Stock the Spirits
Pour the selected spirits into a bar station or arrange them neatly on the bar top. Ensure each spirit bottle is labeled for easy identification.
- 3
Arrange the Mixers
Place the mixers next to the spirits in an accessible manner. Use ice buckets or containers to keep mixers chilled if necessary.
- 4
Add Garnishes
Slice the lemons and limes, and place them in small bowls for easy access. Arrange cherries and mint leaves in separate bowls or containers.
- 5
Set Up Glassware
Position highball glasses, cocktail glasses, wine glasses, and shot glasses on the bar for easy access. Ensure they are clean and polished.
- 6
Prepare Ice
Fill ice buckets with ice cubes. Ensure there’s enough ice available for cocktails and drinks.
Bartender Instructions
- 7
Serving Drinks
The bartender should greet guests and offer drink options. Pour spirits over ice and mix with selected mixers as requested by guests.
- 8
Garnishing Drinks
Add garnishes to drinks as per guest preferences, ensuring each drink is visually appealing.
- 9
Charging for Drinks
Keep track of drinks served to guests for billing purposes. Ensure all consumption is recorded accurately.
- 10
Maintaining the Bar
Regularly check and replenish mixers, garnishes, and ice to ensure the bar remains fully stocked throughout the event.
