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Ingredients
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Mushroom Skewers
Method
Preparation
- 1
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare the Marinade
In a small bowl, mix together balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper. This will be used to marinate the mushrooms.
- 3
Clean the Mushrooms
Gently wipe the button mushrooms with a damp cloth to remove any dirt. Do not soak them in water, as they will absorb moisture.
- 4
Cooking
- 5
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 6
Skewer the Mushrooms
Thread the marinated mushrooms onto the soaked wooden skewers, leaving a bit of space between each mushroom for even cooking.
- 7
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until they are tender and slightly charred.
- 8
Serve
Remove the skewers from the grill and let them cool for a minute. Serve warm as an appetizer or side dish.
