Mini Caprese Skewer Bites Recipe
mozzarella, basil, tomato, olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the cherry tomatoes under running water and pat them dry with a clean towel. If using fresh basil, rinse the leaves gently and set aside on a paper towel to dry. Drain the mozzarella balls from their packaging.
- 2
Assemble the Skewers
Take a skewer or toothpick and start by threading a cherry tomato onto it. Follow with a basil leaf, then a mozzarella ball. Finally, add another basil leaf and finish with another cherry tomato. Repeat this process for all skewers until all ingredients are used.
Serving
- 3
Drizzle and Season
Arrange the assembled skewers on a serving platter. Drizzle extra virgin olive oil over the skewers. If desired, add a drizzle of balsamic vinegar for extra flavor. Sprinkle salt and black pepper to taste.
- 4
Serve
Serve the mini Caprese skewers immediately as a fresh appetizer or snack. Enjoy!
