Le Specialità Recipe
A trio of house salads (Chef's choice)
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Ingredients
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Salad 1: Classic Caesar Salad
Salad 2: Mediterranean Chickpea Salad
Salad 3: Spinach and Strawberry Salad
Method
Salad 1: Classic Caesar Salad
- 1
Prepare the Ingredients
Rinse the Romaine lettuce thoroughly under cold water. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Dress the Salad
Add Caesar dressing to the chopped Romaine lettuce and toss gently to coat the leaves evenly.
- 3
Add Toppings
Sprinkle grated Parmesan cheese and croutons over the dressed lettuce. Season with freshly ground black pepper to taste.
Salad 2: Mediterranean Chickpea Salad
- 4
Combine Ingredients
In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 6
Mix Salad
Pour the dressing over the salad mixture and toss gently to combine. Add crumbled feta cheese on top and give it one last gentle toss.
Salad 3: Spinach and Strawberry Salad
- 7
Prepare the Spinach
Rinse the fresh spinach leaves under cold water and pat dry. Place the spinach in a large salad bowl.
- 8
Add Strawberries and Walnuts
Top the spinach with sliced strawberries and chopped walnuts.
- 9
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently. Sprinkle crumbled feta cheese on top and season with salt and black pepper to taste.
