Insalata Di Spinaci Recipe
Spinach, strawberries, pickled red onion, and feta cheese, tossed in a champagne vinaigrette
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Ingredients
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Salad Base
Champagne Vinaigrette
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach leaves under cold running water to remove any dirt or grit. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Prepare the Strawberries
Remove the stems from the strawberries and slice them into thin rounds. Set aside.
- 3
- 4
Prepare the Feta Cheese
Crumble the feta cheese into small pieces using your hands or a fork.
Dressing Preparation
- 5
Make the Champagne Vinaigrette
In a small bowl, whisk together champagne vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembly
- 6
Combine the Ingredients
In a large bowl, add the washed spinach, sliced strawberries, pickled red onion, and crumbled feta cheese.
- 7
Dress the Salad
Drizzle the champagne vinaigrette over the salad ingredients. Toss gently to combine, ensuring the dressing coats all ingredients evenly.
- 8
Serve
Transfer the salad to a serving bowl or individual plates. Enjoy immediately as a refreshing appetizer or side dish.
