Insalata Di Cavolo Recipe
Baby kale, red apple, and goat cheese, tossed in a honey citrus vinaigrette
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Ingredients
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Salad Base
Honey Citrus Vinaigrette
Method
Preparing the Salad
- 1
Wash and Prepare the Kale
Rinse the baby kale under cold water and pat it dry with a paper towel. Place it in a large mixing bowl.
- 2
Slice the Apple
Core the red apple and cut it into thin slices or bite-sized pieces. Add the apple slices to the bowl with the kale.
- 3
Crumble the Goat Cheese
Crumble the goat cheese and sprinkle it over the kale and apple mixture.
Making the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together the honey, olive oil, lemon juice, orange juice, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the honey citrus vinaigrette over the kale, apple, and goat cheese mixture. Toss gently to combine, ensuring everything is evenly coated.
Serving the Salad
- 6
Plate and Serve
Divide the salad into individual serving bowls or plates. Serve immediately as a fresh, vibrant starter or side dish.
