Grilled Lamb Lollipops Recipe
Make Grilled Lamb Lollipops Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Lamb
Place the lamb lollipops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Grilling
- 3
- 4
Grill the Lamb
Remove the lamb lollipops from the marinade and shake off excess. Place them on the grill and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
- 5
Rest the Meat
Once cooked, remove the lamb lollipops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serving
- 6
Plate and Garnish
Arrange the grilled lamb lollipops on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
