Fagioli Marinati Recipe
Marinated white beans with garlic, roasted tomatoes, and vincotto
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Ingredients
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Beans
Roasted Tomatoes
Garnish
Method
Preparing the Beans
- 1
Rinse and Drain Beans
Open the cans of white beans, pour them into a colander, and rinse thoroughly under cold running water to remove excess sodium. Allow them to drain while preparing the other ingredients.
- 2
Mix Beans with Marinade
In a large bowl, combine the rinsed beans, minced garlic, and vincotto. Stir gently to coat the beans evenly with the marinade.
Roasting Tomatoes
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare Tomatoes
In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper until they are evenly coated.
- 5
Roast Tomatoes
Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are blistered and slightly caramelized. Remove from the oven and set aside to cool.
Combining and Serving
- 6
Combine Ingredients
Once the tomatoes have cooled, add them to the bowl with the marinated beans. Gently fold in the chopped basil.
- 7
Chill and Serve
Cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour to allow the flavors to meld. When ready to serve, drizzle with extra virgin olive oil and sprinkle with lemon zest.
