Crostini Recipe
options: tomato basil bruschetta (vgn)
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Ingredients
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For the Crostini
For the Tomato Basil Bruschetta
Method
For the Crostini
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
- 3
Bake the Crostini
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the slices are golden brown and crispy. Remove from the oven and let cool slightly.
For the Tomato Basil Bruschetta
- 4
Prepare the Tomato Mixture
Dice the ripe tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the tomatoes.
- 5
Add Flavorings
Mince the garlic cloves and add them to the tomato and basil mixture. Pour in the balsamic vinegar and extra virgin olive oil, then season with salt and pepper. Gently stir to combine.
- 6
Assemble the Bruschetta
Spoon the tomato basil mixture generously over each slice of baked crostini. Serve immediately.
