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Ingredients
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For the Calamari
For the Citrus Tomato Dipping Sauce
Method
For the Calamari
- 1
Prepare the Calamari
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well coated. Shake off excess flour.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 5
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve immediately with lemon wedges.
For the Citrus Tomato Dipping Sauce
- 6
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, fresh orange juice, fresh lemon juice, olive oil, minced garlic, chopped basil, salt, and black pepper.
- 7
Mix Well
Stir the sauce until all ingredients are well combined. Adjust seasoning to taste.
- 8
Chill the Sauce
Let the dipping sauce sit in the refrigerator for at least 15 minutes before serving to enhance the flavors.
