Bar Side: 1/2 Buyout Recipe
Rent 1/2 the space for a semi-private event. You have your own dedicated area while still feeling the vibe of the bar crowd.
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Ingredients
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Venue Setup
Food and Beverages
Method
Venue Setup
- 1
Arrange Tables and Chairs
Set up 4 tables in the designated semi-private area and arrange 20 chairs around them to accommodate your guests.
- 2
Dress the Tables
Place tablecloths on each of the 4 tables, ensuring they drape evenly and look presentable for the event.
- 3
Add Decorations
Place decoration pieces strategically around the area to create an inviting atmosphere without overcrowding the space.
- 4
Set Up Lighting
String the lights around the area to enhance the bar vibe while providing adequate lighting for your guests.
Food and Beverages
- 5
Select Cocktails
Choose 4 different cocktails from the bar menu to offer a variety for your guests. Ensure the bartenders are informed of the selections in advance.
- 6
Prepare Appetizers
Coordinate with the kitchen to prepare 100 pieces of appetizers that can be easily served and enjoyed by guests during the event.
- 7
Stock Soft Drinks
Arrange for 20 cans of assorted soft drinks to be available on-site for guests who prefer non-alcoholic options.
- 8
Provide Water Bottles
Ensure that 20 bottles of water are available for guests to stay hydrated throughout the event.
