Asparagi Grigliati Recipe
Grilled asparagus topped with lemon oil
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Ingredients
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Vegetables
Condiments
Garnish
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by bending each stalk until it snaps naturally, or cut about 1-2 inches from the bottom.
- 2
Make the Lemon Oil
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Serving
- 5
Plate the Asparagus
Once grilled, remove the asparagus from the grill and place them on a serving platter.
- 6
Garnish
Drizzle any remaining lemon oil over the grilled asparagus and sprinkle with lemon zest for a fresh finish.
