Regular Bowls Recipe

Prepare equipment

Place a high-speed blender or food processor on the counter. Have a spatula and measuring tools ready. If using a regular blender, slightly thaw the açaí for 5–10 minutes so blades can move.

Add 200 g frozen açaí puree, 1 frozen banana, and 1 cup frozen mixed berries to the blender.

Pour in 120 ml unsweetened almond milk and add 1 tablespoon honey or agave (omit or reduce for less sweetness). If using optional add-ins (protein powder, nut butter, or spinach), add them now.

Pulse 3–5 times to break up large frozen pieces, then blend continuously until smooth and thick. Scrape down the sides with a spatula as needed. The mixture should be spoonable — thicker than a smoothie but soft enough to spread (add up to 30 ml more milk if overly thick).

Taste and adjust sweetness. If mixture is too icy, let sit 1–2 minutes then stir to achieve a creamy consistency.

Spoon the açaí blend into a large bowl, using the back of the spoon to create a smooth, even surface.

Sprinkle 1 cup granola in a line or mound on one side of the bowl.

Arrange sliced banana (1 each) and sliced strawberries (4 each) across the top of the açaí.

Scatter 1 tablespoon blueberries over the bowl for color and texture.

Add 2 teaspoons toasted coconut flakes and 1 teaspoon chia seeds evenly across the bowl.

Finish with a 1 teaspoon drizzle of honey or agave over the toppings.

Serve immediately with a spoon. If preparing ahead, keep the açaí blend chilled and add granola just before serving to maintain crunch.