All The Things Smoothie Recipe

Measure and thaw

Remove the açaí packet from the freezer to soften slightly for 2–3 minutes so it breaks up easier. Measure out frozen fruits, spinach, almond butter, and yogurt if using.

If you prefer a thicker smoothie bowl, keep the banana and açaí as frozen as possible. If you prefer a drinking smoothie, allow the açaí or banana to thaw a little more or use slightly more almond milk.

Layer the blender

Add the almond milk (1 cup) to the blender first. This helps the blades move freely. Then add the Greek yogurt (if using), almond butter, honey, and spinach packed into the liquid.

Add frozen fruit

Add the frozen açaí packet (or açaí puree), frozen strawberries, frozen blueberries, and the frozen banana on top of the liquid and greens. If using ice for extra thickness, add 3–4 ice cubes now.

Pulse then blend

Start the blender on low or pulse 4–6 times to break up large frozen chunks. Increase to high and blend until smooth and uniform, about 30–60 seconds depending on your blender. Stop and scrape down the sides once; if too thick, add 1–2 tablespoons of almond milk and blend again. If too thin, add another 1/4 frozen banana or 2 ice cubes and blend to thicken.

Taste the smoothie and add extra honey if you prefer it sweeter (up to 1 more teaspoon). If the almond butter flavor needs a boost, add another 1/2 tablespoon and blend briefly.

Pour the smoothie into one large glass or two smaller glasses. For a bowl presentation, pour into a wide bowl and top with fresh sliced banana, fresh berries, granola, and chia or hemp seeds as desired.

Serve immediately for best texture and flavor.