Drambuie Recipe
Make Drambuie Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, pour 500 ml of Scotch whisky.
- 2
Add Honey
Gradually stir in 200 g of honey until it is fully dissolved in the whisky.
- 3
Add Herbs and Spices
Add 50 g of the herbs and spices mix to the whisky and honey mixture. Stir well to combine.
- 4
Add Water
Pour in 100 ml of water and mix thoroughly to ensure all ingredients are well blended.
- 5
Infusion
Cover the mixture and let it infuse for at least 24 hours in a cool, dark place to allow the flavors to meld.
Serving
- 6
Strain the Mixture
After 24 hours, strain the mixture through a fine mesh sieve or cheesecloth to remove the herbs and spices.
- 7
Bottle and Chill
Transfer the strained liquid into a clean bottle. Chill in the refrigerator before serving.
- 8
Garnish (Optional)
When serving, you can add a tsp of lemon zest and a few fresh mint leaves to each glass for an aromatic touch.
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