Cheese With Olives Pie Recipe
Make Cheese With Olives Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust and Filling
Method
Preparation and Baking
Make the Pie Crust
In a large bowl, combine the all-purpose flour and a pinch of salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
In a mixing bowl, blend the cream cheese until smooth. Add the feta cheese, chopped olives, parsley, eggs, black pepper, and salt. Mix until well combined.
Assemble the Pie
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a pie dish. Place the rolled dough into the dish and trim the edges. Pour the cheese and olive filling into the crust and spread evenly.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Let cool slightly before slicing.
