Vegetables Egg Rolls Recipe
Served with a Sweet and Sour dipping sauce.
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Ingredients
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Egg Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrots, chopped bell pepper, sliced green onions, and minced garlic. Add the soy sauce and sesame oil, and mix well to combine.
- 2
Assemble the Egg Rolls
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the egg rolls hot with sweet and sour dipping sauce.
