Vegetables Egg Rolls Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a large bowl, combine the shredded cabbage, grated carrots, chopped bell pepper, sliced green onions, and minced garlic. Add the soy sauce and sesame oil, and mix well to combine.

2. 2

   Assemble the Egg Rolls

   Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.

3. 3

   Heat the Oil

   In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Egg Rolls

   Carefully place the egg rolls in the hot oil, a few at a time, and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

5. 5

   Serve

   Serve the egg rolls hot with sweet and sour dipping sauce.