Mikado Recipe
Two liège waffles with vanilla custard topped with whipped cream, chocolate ganache, and caramelized almonds. Dressed with fresh fruit or dried fruit.
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Ingredients
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Waffles
Vanilla Custard
Toppings
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs and add milk, melted butter, and vanilla extract. Combine wet ingredients with dry ingredients until just mixed.
- 2
Cook the Waffles
Preheat a waffle iron and pour the batter onto the iron, cooking until golden brown. Repeat until all batter is used.
Vanilla Custard Preparation
- 3
Assembly
- 4
Assemble the Mikado
Place one waffle on a plate, top with vanilla custard, then place the second waffle on top. Whip the heavy cream until stiff peaks form and spread over the top waffle. Drizzle chocolate ganache and sprinkle caramelized almonds. Finish with fresh or dried fruit.
