Kids - Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk until smooth and bring to a simmer.

3. 3

   Add Cheese and Seasoning

   Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, garlic powder, and paprika to taste.

4. 4

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce and stir until well coated. If the mixture is too thick, add a little more milk to reach desired consistency.

5. 5

   Serve

   Serve warm, and enjoy your delicious homemade mac and cheese!