Kids - Mac And Cheese Recipe
Recipe information
Make Kids - Mac And Cheese in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta and Cheese
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk until smooth and bring to a simmer.
3. Add Cheese and Seasoning
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, garlic powder, and paprika to taste.
4. Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated. If the mixture is too thick, add a little more milk to reach desired consistency.
5. Serve
Serve warm, and enjoy your delicious homemade mac and cheese!
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