Meatball Sub Recipe

Preparation and Assembly

1. 1

   Make the Meatballs

   In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into meatballs, about 1.5 inches in diameter.

3. 3

   Cook the Meatballs

   Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.

4. 4

   Heat the Marinara Sauce

   In a saucepan, heat the marinara sauce over medium heat until warm.

5. 5

   Assemble the Subs

   Slice the hoagie rolls and layer fresh spinach on the bottom. Add 3-4 meatballs per roll, spoon marinara sauce over the meatballs, and sprinkle mozzarella cheese on top.

6. 6

   Melt the Cheese

   Place the assembled subs under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool for a minute, then serve warm.