Mac And Cheese Recipe

Preparation Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to form a roux.

3. 3

   Add Milk and Cheese

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring often, until the mixture thickens. Reduce heat to low, then add shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, top with breadcrumbs for an added crunch.

5. 5

   Serve

   Serve hot and enjoy your creamy, delicious mac and cheese!