Hashbrown Of Homefries Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and shred the potatoes using a box grater or food processor. Rinse the shredded potatoes in cold water to remove excess starch, then drain and press them dry with a clean kitchen towel.

2. 2

   Cook the Onions

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Combine Ingredients

   In a large bowl, mix the shredded potatoes with the cooked onions, salt, black pepper, paprika, and garlic powder. Stir until well combined.

4. 4

   Cook the Hashbrowns

   Heat the remaining 2 tablespoons of olive oil in the same skillet over medium-high heat. Once hot, add the potato mixture, pressing it down into an even layer. Cook for about 5-7 minutes until the bottom is golden brown. Flip the hashbrowns carefully and cook for another 5-7 minutes until the other side is golden and crispy.

5. 5

   Garnish and Serve

   Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot as a side dish.