Hashbrown Of Homefries Recipe
Make Hashbrown Of Homefries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and shred the potatoes using a box grater or food processor. Rinse the shredded potatoes in cold water to remove excess starch, then drain and press them dry with a clean kitchen towel.
- 2
Cook the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Combine Ingredients
In a large bowl, mix the shredded potatoes with the cooked onions, salt, black pepper, paprika, and garlic powder. Stir until well combined.
- 4
Cook the Hashbrowns
Heat the remaining 2 tablespoons of olive oil in the same skillet over medium-high heat. Once hot, add the potato mixture, pressing it down into an even layer. Cook for about 5-7 minutes until the bottom is golden brown. Flip the hashbrowns carefully and cook for another 5-7 minutes until the other side is golden and crispy.
- 5
Garnish and Serve
Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot as a side dish.
