Chopped Steak Recipe
Chopped steak with sautéed onions, mushrooms, gravy with your choice of two sides.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined and form into patties.
- 2
Cook the Patties
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- 3
- 4
Make the Gravy
Stir in beef broth and bring to a simmer. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the gravy and stir until thickened.
- 5
Serve
Return the cooked patties to the skillet, coating them with the gravy. Serve hot with your choice of two sides.
