Upside – Dawn Recipe

Inspired by Eat Crow

Time30m

Serves2

PEACH SYRUP, PINEAPPLE & LEMON JUICE TOPPED WITH ATHLETIC UPSIDE DAWN NA ALE SERVED UP WITH A SUGAR RIM

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Ingredients

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1
Make the Peach Syrup
In a medium saucepan, combine the fresh peaches, sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved.
2
Simmer and Blend
Reduce the heat to low and let the mixture simmer for about 15 minutes until the peaches are soft. Remove from heat and allow to cool slightly.
3
Strain the Syrup
Use a fine mesh strainer to strain the syrup into a bowl, pressing the peaches to extract as much liquid as possible. Stir in lemon juice and set aside.

4
Prepare the Glass
On a small plate, spread a thin layer of water. Dip the rim of your glass in the water, then into the sugar to create a sugar rim.
5
Combine Ingredients
In the prepared glass, add 1/4 cup of the prepared peach syrup and 1 cup of pineapple juice. Stir well to combine.
6
Add the Ale
Slowly pour the Athletic Upside Dawn NA Ale over the mixture in the glass. Allow the foam to settle.
7
Garnish and Serve
Garnish with fresh mint leaves and serve immediately. Enjoy your refreshing cocktail!