Jul 14 2026
Restaurants›Abby Singer's Bistro›Wagyu Fries Recipe

Wagyu Fries Recipe

Inspired by Abby Singer's Bistro
Time1h
Serves4

New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.

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Ingredients

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Fries

Wagyu Topping

Vegetable Toppings

Cheese

Method

Preparing the Fries

  1. 1

    Cutting the Potatoes

    Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick.

  2. 2

    Soaking the Fries

    Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

  3. 3

    Drying the Fries

    Drain the fries and pat them dry with paper towels to ensure they are as dry as possible.

  4. 4

    Frying the Fries

    In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt, black pepper, and paprika.

Preparing the Wagyu Topping

  1. 5

    Seasoning the Steak

    Season the wagyu steak with salt and black pepper on both sides.

  2. 6

    Grilling the Steak

    Preheat a grill or skillet over medium-high heat. Grill the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and allow to rest for 5 minutes before slicing.

Preparing the Vegetable Toppings

  1. 7

    Sautéing the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced onions, mushrooms, and sweet bell peppers. Sauté until softened and slightly caramelized, about 5-7 minutes.

Assembling the Fries

  1. 8

    Topping the Fries

    On a large serving plate, layer the crispy fries, top with grilled wagyu steak slices, sautéed vegetables, and sprinkle with white American cheese. You can also add more seasoning to taste.

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