Veggie Or Meat Flatbread Recipe
seasonal veggie, mushroom & goat cheese, or jerk chicken
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Ingredients
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Flatbread Base
Toppings - Veggie & Goat Cheese
Toppings - Jerk Chicken
Method
Prepare Flatbread
- 1
Make the Dough
In a large bowl, combine all-purpose flour, salt, and baking powder. Mix well. Gradually add water and olive oil, stirring until a dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 5 minutes until smooth and elastic. Cover with a cloth and let it rest for 15 minutes.
- 3
Roll Out the Dough
Divide the dough into 4 equal portions. Roll each portion into a flat circle about 1/4 inch thick.
Prepare Toppings - Veggie & Goat Cheese
- 4
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add seasonal vegetables and mushrooms, sautéing for about 5-7 minutes until tender. Remove from heat and stir in fresh basil.
- 5
Assemble Flatbread
Top each flatbread with the sautéed vegetables and crumbled goat cheese. Drizzle with a little olive oil.
Prepare Toppings - Jerk Chicken
- 6
Season Chicken
In a bowl, mix shredded chicken with jerk seasoning until well coated.
- 7
Cook Flatbreads
- 8
- 9
Serve
Remove from heat and serve immediately. Accompany jerk chicken flatbread with lime wedges.