The Sampler - Party Tray Recipe
Create your own party tray by choosing a combination of any of our cold subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Slice the sub and hoagie rolls in half lengthwise to create the base for your cold subs.
- 2
Slice the Meats and Cheeses
If not pre-sliced, cut the turkey breast, ham, salami, and roast beef into thin slices. Do the same with the Swiss, cheddar, and provolone cheeses.
- 3
Chop the Vegetables
Finely chop the lettuce, slice the tomatoes, onions, and pickles to your preferred thickness.
Assembly
- 4
Layer the Ingredients
On each roll, start with a layer of mayonnaise and mustard, followed by a layer of your choice of meats, then cheeses, and finally the vegetables.
- 5
Combine the Rolls
Close each roll tightly and cut in half to create manageable pieces for serving.
Serving
- 6
Arrange on a Tray
Place the assembled cold subs on a large serving tray, alternating between different types to create a colorful presentation.
- 7
Add Condiments
Serve with additional condiments on the side for guests to customize their subs.