The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Sandwich
American Wagyu Club Sandwich
Garnishes and Accompaniments
Method
Classic Club Sandwich
- 1
Prepare the Ingredients
Gather all the ingredients for the Classic Club Sandwich.
- 2
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of three slices of toasted bread. Layer turkey breast, bacon, lettuce, and tomato on top. Place another slice of bread on top of each sandwich.
- 4
Cut and Serve
Cut each sandwich into quarters and arrange them on the party tray.
American Wagyu Club Sandwich
- 5
Prepare the Ingredients
Gather all the ingredients for the American Wagyu Club Sandwich.
- 6
Toast the Bread
Lightly toast the brioche bread slices until golden brown.
- 7
Assemble the Sandwich
Spread Dijon mustard on one side of three slices of toasted brioche bread. Layer Wagyu beef, cheddar cheese, arugula, and pickles on top. Place another slice of bread on top of each sandwich.
- 8
Cut and Serve
Cut each sandwich into quarters and arrange them on the party tray.
Garnishes and Accompaniments
- 9
Prepare the Accompaniments
Open the bag of potato chips and arrange them in a bowl. Rinse and prepare the fresh fruit.
- 10
Arrange the Tray
Place the Classic Club Sandwich quarters and American Wagyu Club Sandwich quarters on the party tray. Fill in any gaps with potato chips and fresh fruit.