Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters, remove the core, and thinly slice the cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- 2
Prepare the Carrots
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Mixing and Serving
- 4
Combine Vegetables with Dressing
Pour the dressing over the shredded cabbage and carrots in the large mixing bowl. Toss the mixture thoroughly until all the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a side dish.