Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Aromatics
Seasonings
Method
Preparation
- 1
Prep the Ingredients
Mince the garlic cloves and set aside. Measure out the beef broth and water.
- 2
Combine the Base Ingredients
In a medium-sized pot, combine the beef broth, water, and soy sauce. Stir well to mix.
Cooking
- 3
- 4
Season the Au Jus
Add the black peppercorns and season with salt to taste. Stir to combine all ingredients.
- 5
Simmer
Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 15 minutes.
Finishing Touches
- 6
Strain the Au Jus
Once the au jus has simmered, remove it from the heat. Strain the mixture through a fine mesh sieve into a serving bowl to remove solids.
- 7
Serve
Serve warm alongside your favorite roast or sandwich.