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Ingredients
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Tomato Basil Sauce
Alfredo Sauce
Pesto Sauce
Method
Tomato Basil Sauce
- 1
Prepare the Ingredients
Gather all the ingredients for the Tomato Basil Sauce.
- 2
- 3
- 4
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
- 5
Final Taste Adjustments
Taste the sauce and adjust seasoning if necessary. Serve warm.
Alfredo Sauce
- 6
Melt Butter
In a saucepan over medium heat, melt the unsalted butter.
- 7
Add Cream
Once the butter is melted, add the heavy cream and stir to combine.
- 8
Add Parmesan and Seasonings
Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Cook until the cheese is melted and the sauce is smooth.
- 9
Simmer
Let the sauce simmer on low heat for 5-7 minutes, stirring occasionally.
- 10
Serve
Remove from heat and serve hot over pasta or as desired.
Pesto Sauce
- 11
Prep the Ingredients
Gather all the ingredients for the Pesto Sauce.
- 12
Blend Ingredients
In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic cloves, and salt.
- 13
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy.
- 14
Seasoning Adjustments
Taste and season with black pepper, adjusting to preference.
- 15