Royale With Cheese Recipe
grilled 8oz brisket/chuck blend patty, mixed greens, tomato, pickles, red onions, brioche bun, choice of cheese, with choice of fries
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Ingredients
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Burger Patty
Burger Toppings
Fries
Method
Preparing the Burger Patty
- 1
Combine Meats
In a mixing bowl, combine the ground brisket and ground chuck. Mix until just combined.
- 2
Season the Patty
Add salt and black pepper to the meat mixture. Form into a single patty that weighs approximately 8 oz.
- 3
- 4
Melt the Cheese
During the last minute of grilling, place a slice of cheese on top of the patty to melt.
Preparing the Fries
- 5
Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking or frying until golden brown.
- 6
Season the Fries
Once cooked, season fries with salt to taste.
Assembling the Burger
- 7
Prepare the Bun
Toast the brioche bun lightly on the grill or in a toaster until golden brown.
- 8
Layer the Ingredients
On the bottom half of the bun, place a handful of mixed greens, followed by the grilled patty with melted cheese, sliced tomato, pickles, and red onions.
- 9
Finish the Burger
Top with the other half of the bun and press down gently. Serve immediately with a side of fries.