Portobello Mushroom Sandwich Recipe
grilled portobello, avocado, mixed greens, tomato, spicy aioli, pickled red onions, grilled ciabatta bread, with choice of fries
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Ingredients
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Mushroom Preparation
Sandwich Assembly
Side Dish
Method
Mushroom Preparation
- 1
- 2
Coat the Mushrooms
Place the Portobello mushrooms in the marinade and ensure they are evenly coated. Allow them to marinate for at least 30 minutes.
- 3
Sandwich Assembly
- 4
- 5
Toast the Ciabatta
Lightly grill or toast the ciabatta slices until golden brown.
- 6
Assemble the Sandwich
Spread 1 tablespoon of spicy aioli on each slice of ciabatta. Layer the grilled Portobello mushrooms, avocado slices, mixed greens, tomato, and pickled red onions on the bottom slice. Top with the other slice of ciabatta.
Serve
- 7
Prepare the Fries
Cook the fries according to package instructions or your preferred method. Serve alongside the Portobello mushroom sandwich.
- 8
Enjoy!
Serve the sandwich with fries on the side and enjoy your delicious Portobello Mushroom Sandwich!