Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Plant-Based Turkey
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce thoroughly and pat it dry. Slice the tomato and onion into thin rings.
- 2
Spread the Mayonnaise
Take two slices of whole wheat bread and spread 1 tablespoon of mayonnaise on each slice.
Assembly
- 3
Layer the Ingredients
On one slice of the bread with mayonnaise, place 4 slices of plant-based turkey. Top it with 2 slices of provolone cheese, followed by the sliced tomato, onion, and lettuce.
- 4
Complete the Sandwich
Place the second slice of bread with mayonnaise on top of the assembled ingredients to complete the sandwich. Repeat the process for the second sandwich.
Serving
- 5
Cut and Serve
Cut each sandwich in half diagonally and serve immediately. You can serve with a side of your favorite chips or a salad.