Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo. A delightful plant-based alternative to satisfy your taste buds!
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Ingredients
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Plant-Based Turkey
Coleslaw
Sauce
Assembly
Method
Preparing the Coleslaw
- 1
Mixing the Ingredients
In a large mixing bowl, combine the shredded green cabbage and carrots.
- 2
Making the Dressing
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combining Coleslaw
Pour the dressing over the cabbage and carrots. Toss well to combine, ensuring that all the vegetables are coated with the dressing.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Preparing the Sauce
- 5
Mixing the Sauce
In a small bowl, mix together the Russian dressing and vegan mayonnaise until well combined.
Assembling the Sandwich
- 6
Layering Ingredients
On one slice of whole grain bread, layer 2 oz of the plant-based turkey slices and a slice of provolone cheese.
- 7
Adding Coleslaw
Top with a generous portion of the prepared coleslaw.
- 8
Adding Sauce
Spread a tablespoon of the sauce mixture on another slice of bread and place it on top to complete the sandwich.
- 9
Repeat
Repeat the layering process for the remaining sandwiches.