Naked Fries Recipe
Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, approximately 1/4 inch thick, to ensure even cooking.
- 2
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Removing moisture is key to achieving crispiness.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry them in batches to avoid overcrowding. Cook for 5-7 minutes or until they are golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with sea salt, garlic powder, onion powder, and paprika. Toss gently to coat evenly.