Meatballs Recipe
Choice of beef, chicken, or veggie meatballs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Veggie Meatball Ingredients
Chicken Meatball Ingredients
Method
Preparation
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large bowl, combine the ground meat (beef, chicken, or chickpeas for veggie), breadcrumbs, egg, minced garlic, herbs (parsley or basil), salt, and pepper.
- 3
Mix the ingredients thoroughly until well combined. Use your hands for better mixing.
Forming the Meatballs
- 4
Scoop out a portion of the mixture and shape it into a ball about 1 inch in diameter.
- 5
Place the formed meatballs on a baking sheet lined with parchment paper.
Cooking
- 6
Drizzle olive oil over the meatballs.
- 7
Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- 8
Remove from the oven and let them rest for a few minutes before serving.