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Ingredients
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Meatballs
Sauces
Toppings
Method
Meatballs Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and salt and black pepper.
- 2
- 3
Form Meatballs
Using your hands, form the mixture into meatballs of your desired size, typically about 1 inch in diameter.
- 4
Bake Meatballs
Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and browned.
Sauce Preparation
- 5
Serving and Topping
- 6
Prepare Toppings
While the meatballs are baking, prepare your toppings by chopping fresh basil leaves, slicing jalapeños, and chopping onions.
- 7
Serve Meatballs
Once the meatballs are baked, serve them on a large platter with the warmed sauces and toppings arranged around them, allowing guests to build their own meatball creations.