Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Prepare the Bread
- 1
Slice the Rolls
Cut each Italian sub roll in half lengthwise, creating a top and bottom for each sub.
Assemble the Subs
- 2
Layer the Meats
On the bottom half of each sub roll, layer 1 slice each of salami, capicola, mortadella, and turkey breast.
- 3
Add Cheese
Place 1 slice of provolone cheese and 1 slice of mozzarella cheese on top of the meats.
- 4
Add Vegetables
Top each sub with 1/6 cup of shredded lettuce, 1 slice of tomato (cut into rounds), a few slices of red onion, and a few pepperoncini.
Add Condiments
- 5
Spread Condiments
Spread 1 tablespoon of Italian dressing and 1 tablespoon of mayonnaise on the top half of each sub roll before closing.
Serve
- 6
Final Assembly
Close each sub with the top half of the roll. Cut each sub into halves or thirds for easy serving and arrange them on a large serving tray.
- 7
Enjoy!
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.