Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Prepare the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries evenly on a baking sheet. Drizzle olive oil over them and season with salt and black pepper. Toss to coat the fries evenly.
- 2
Bake
Bake the fries in the preheated oven for about 20-25 minutes or until they are golden and crispy, flipping halfway through for even cooking.
Prepare the Toppings
- 3
Cook the Plant-Based Beef
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the plant-based ground beef and cook for 5-7 minutes until browned, stirring occasionally.
- 4
Assemble the Impossible Fries
- 5
Combine and Serve
Once the fries are done baking, remove them from the oven and place them on a serving platter. Top the fries evenly with the cooked plant-based beef and the sautéed vegetables. Sprinkle the white American cheese on top and place back in the oven for 2-3 minutes until the cheese melts.
- 6
Final Touch
Remove from the oven and serve immediately while hot and cheesy. Enjoy your Impossible Fries!