Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Ingredients
Gather all the ingredients for The Bobbie®. Ensure the turkey breast is sliced, the stuffing is prepared, and the cranberry sauce and mayonnaise are ready.
- 2
Assemble the Sandwich
Spread mayonnaise on the inside of each hoagie roll. Layer turkey breast, prepared stuffing, cranberry sauce, and shredded lettuce inside the rolls.
- 3
Slice and Serve
Cut the assembled sandwiches in half and arrange them on a platter for serving.
American Wagyu Slaw Be Jo®
- 4
Prepare the Ingredients
Gather all the ingredients for the American Wagyu Slaw Be Jo®. Ensure the Wagyu beef is cooked and shredded, and the coleslaw mix and BBQ sauce are ready.
- 5
Combine the Filling
In a large bowl, mix the shredded Wagyu beef, coleslaw mix, BBQ sauce, and sliced pickles until well combined.
- 6
Assemble the Sandwich
Fill each hoagie roll with the Wagyu and slaw mixture.
- 7
Slice and Serve
Cut the sandwiches in half and arrange them on a platter for serving.
Italian Sub
- 8
Prepare the Ingredients
Gather all the ingredients for the Italian sub. Ensure all meats are sliced, and the vegetables are ready.
- 9
Assemble the Sandwich
Layer salami, ham, provolone cheese, shredded lettuce, and sliced tomatoes in each hoagie roll. Drizzle Italian dressing over the filling.
- 10
Slice and Serve
Cut the sandwiches in half and arrange them on a platter for serving.