Cookie & Brookie Tray Recipe
Six brookies, six cookies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brookies
Cookies
Method
Brookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
- 2
Cream the Butter and Sugars
In a large bowl, cream together 1 cup of unsalted butter, 1 cup of brown sugar, and 1 cup of granulated sugar until light and fluffy.
- 3
Add Vanilla and Eggs
Mix in 2 tsp of vanilla extract and 2 large eggs until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 0.5 cups of cocoa powder, 1 tsp of baking soda, and 0.5 tsp of salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips.
- 6
Scoop the Batter
Using a cookie scoop, drop 6 mounds of brookie batter onto the prepared baking tray.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are slightly underbaked. Remove from oven and let cool.
Cookies
- 8
Cream the Butter and Sugars
In another mixing bowl, cream together 0.5 cups of unsalted butter, 0.75 cups of granulated sugar, and 0.5 cups of brown sugar until smooth.
- 9
Add Vanilla and Egg
Beat in 1 tsp of vanilla extract and 1 large egg until fully incorporated.
- 10
Combine Dry Ingredients
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.25 tsp of salt.
- 11
Mix Dry and Wet Ingredients
Gradually incorporate the dry ingredients into the wet mixture. Stir until just combined, then fold in 0.75 cups of chocolate chips.
- 12
Scoop the Cookie Dough
Using a cookie scoop, place 6 mounds of cookie dough onto the second prepared baking tray.
- 13
Bake
Bake in the preheated oven for 10-12 minutes, until the edges are golden and the centers are set. Remove from oven and let cool.