Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce and tomato thoroughly. Slice the tomato into thin rounds and set aside. Peel the onion and slice it finely.
- 2
Prepare the Condiments
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
Assembly
- 3
Assemble the Sandwich
Take the sub rolls and slice them lengthwise without cutting all the way through. Layer the Genoa salami, capicola, prosciuttini, and provolone cheese evenly on the bottom half of the rolls.
- 4
Add the Vegetables
Place the sliced onions, tomatoes, and lettuce on top of the meats and cheese in each sub roll.
- 5
Dress the Sandwich
Drizzle the prepared olive oil and vinegar mixture over the vegetables in each sandwich.
Serving
- 6
Serve
Close the sub rolls and press down gently. Cut in half if desired and serve immediately for the best flavor.