Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing. Deliciously crunchy and flavorful!
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Ingredients
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Chicken and Seasoning
Cheese and Toppings
Sauce
Bread
Method
Prepare Chicken
- 1
Season the Chicken
In a large bowl, season the thinly sliced grilled chicken with chipotle seasoning. Mix well to ensure all chicken is coated evenly.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until heated through.
Assemble Sandwich
- 3
Prepare the Hoagie Rolls
While the chicken is cooking, slice the hoagie rolls lengthwise without cutting all the way through. This will create a pocket for the fillings.
- 4
Add Chicken to Rolls
Once the chicken is cooked, place an equal portion of the chicken into each hoagie roll.
- 5
Add Cheese
Lay 2 slices of American cheese over the warm chicken in each roll.
- 6
Add Toppings
Top each sandwich with crispy cheddar onions, shredded lettuce, and slices of tomato.
- 7
Add Dressing
Drizzle chipotle ranch dressing generously over the top of the fillings.
Serve
- 8
Serve the Sandwich
Close the hoagie rolls gently and press down slightly. Cut in half if desired, and serve immediately.