Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Chicken
Thinly slice the grilled chicken breast into strips.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and mushrooms. Sauté for about 5-7 minutes until softened.
- 4
Add Peppers
Add hot and sweet peppers to the skillet. Season with salt and black pepper. Cook for an additional 3-4 minutes.
- 5
Combine Chicken
Add the thinly sliced grilled chicken to the skillet. Stir to combine with the vegetables and heat for another 3-4 minutes.
- 6
Melt the Cheese
Place the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes until the cheese has melted.
Assembly
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
- 8
Fill the Rolls
Spoon the chicken and vegetable mixture onto each hoagie roll, generously filling each one.
- 9
Serve
Serve the chicken cheesesteaks hot, optionally with additional hot or sweet peppers on the side.