Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes per side or until fully cooked. Slice thinly.
- 3
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
On each sub roll, spread 1/2 cup of ranch dressing evenly on the inside.
- 5
Layer the Ingredients
Add 1 cup of sliced grilled chicken on top of the ranch dressing, followed by 2 slices of white American cheese.
- 6
Add Bacon and Vegetables
Crumble the crispy bacon over the cheese, then layer the lettuce and tomato slices on top.
- 7
Final Touch
Close the sandwich by placing the top half of the sub roll over the fillings.