Jul 14 2026
Restaurants›Abby Singer's Bistro›Cheesesteak Fries Recipe

Cheesesteak Fries Recipe

Inspired by Abby Singer's Bistro
Time45m
Serves4

New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, and onions.

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Ingredients

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Fries

Steak Topping

Method

Prepare the Fries

  1. 1

    Cook the Fries

    Preheat your oven to 220°C (425°F). Spread the frozen French fries on a baking sheet in a single layer. Drizzle with vegetable oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.

  2. 2

    Bake

    Bake in the preheated oven for 20-25 minutes, or until golden and crispy, turning halfway through cooking for even crispness.

Prepare the Steak Topping

  1. 3

    Season the Steak

    While the fries are baking, season the ribeye steak with salt and black pepper on both sides.

  2. 4

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the seasoned ribeye steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from pan and let it rest for 5 minutes.

  3. 5

    Sauté Onions and Mushrooms

    In the same skillet, add sliced onions and mushrooms. Sauté for about 5-7 minutes, or until the onions are translucent and mushrooms are tender.

  4. 6

    Slice the Steak

    After resting, slice the ribeye steak thinly against the grain.

Assemble the Cheesesteak Fries

  1. 7

    Combine

    Once the fries are done, remove them from the oven and place them on a large serving platter. Top with the sliced steak, sautéed onions, and mushrooms.

  2. 8

    Melt the Cheese

    Sprinkle shredded white American cheese over the top. Return the platter to the oven for an additional 5 minutes, or until the cheese is melted.

  3. 9

    Serve

    Remove from the oven, let cool slightly, and serve hot. Enjoy your cheesesteak fries!

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